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"Hunger is the best sauce in the world."--Cervantes

Pineapple Mint Freeze Recipe

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This recipe for Pineapple Mint Freeze is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 20 1/2 oz can crushed pineapple
1 envelope (1T) unflavored gelatin
1-10 oz jar mint jelly
1 cup whipping cream
1 t. Powdered sugar
Directions:
Directions:
Drain pineapple, running juice in sauce pan soften gelatin in juice. Add jelly and dash of salt, heat and stir until gelatin is dissolved and jelly melted. If needed, beat to blend jelly, stir in pineapple. Chill until mixture is thickened and syrupy. Whip cream with sugar: fold into a thickened gelatin mixture. Tint with green food coloring. Spoon into 8 1/2 x 4 1/2 x 2 1/2" loaf dish. Freeze until firm. Let stand at room temperature 10 to 15 minutes before serving. Un-mold, slice and place on lettuce lined salad plates.

 

 

 

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