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Chicken Cranberry Pecan Salad Recipe

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This recipe for Chicken Cranberry Pecan Salad is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup cooked chicken breast
2 celery stalks - cut down the middle and sliced
3 tbsp red onion - minced
1/2 apple - chopped
1/3 cup dried cranberries - chopped
1/4 cup plain Greek yogurt
1/2 cup light mayonnaise
1 tsp dijon mustard
2 tsp fresh parsley - minced
1/2 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 cup pecans - toasted or candied, chopped
Directions:
Directions:
In a large mixing bowl, combine the chicken, celery, red onion, apple and cranberries.

In a small bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, mustard, parsley, onion powder, salt and pepper. Pour the mixture into the bowl and toss to combine.

Refrigerate for 1 hour, then fold in the nuts before serving.

 

 

 

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