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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Breakfast Rolls Recipe

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This recipe for Easy Breakfast Rolls is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-20 frozen Rhodes Rolls
1 pkg. Butterscotch regular pudding mix
¼ c. butter or margarine
½ c. brown sugar
½ c. nuts
Directions:
Directions:
Grease bundt pan or angel food cake pan. Put rolls in pan while frozen and sprinkle dry pudding mix over rolls. Cut butter and brown sugar together until crumbly. Sprinkle over top. Add nuts. Let set out over night- 9 to 10 hours. Bake 30 minutes @ 350º. Let stand 2 minutes and invert over tray. Be sure rolls are well done before inverting.
Personal Notes:
Personal Notes:
Bonnie's Recipe Box. (Cathy)

 

 

 

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