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Chicken, Mushroom and Asparagus Stir-Fry Recipe

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This recipe for Chicken, Mushroom and Asparagus Stir-Fry is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C uncooked regular long-grain white rice
2 C water
2 Tab oil
1 lb chicken breast strips for stir-frying
1 lb asparagus spears, trimmed, cut into 2" pieces
1 med onion, cut into ½" wedges
1 (8oz) pkg (approx 3 cups) sliced fresh mushrooms
¼ C water
½ C purchased stir-fry sauce
¼ C oyster sauce
Directions:
Directions:
Cook rice in water as directed on package.

Meanwhile, heat 1 Tab of the oil in wok or large skillet over med-high heat until hot.
Add chicken strips, stir-fry 5-6 minutes or until no longer pink in center.
Remove chicken from wok, place on plate.

Add remaining Tab oil to wok. Add asparagus and onion, stir-fry 3 min. Add mushrooms, stir-fry 3 minutes. Add water, cook and steam 2-3 minutes or until asparagus is tender.

Meanwhile, in small bowl, blend stir-fry sauce and oyster sauce.
Add sauce mix and return chicken to wok, stir-fry an additional minute or until thoroughly heated.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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