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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

20 MInute Honey Garlic Shrimp Recipe

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This recipe for 20 MInute Honey Garlic Shrimp is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ C honey
¼ C soy sauce (use reduced sodium)
1 Tab jarred minced garlic or tsp fresh
optional: 1 tsp minced fresh ginger
1 lb med uncooked shrimp, peeled & deveined
2 tsp olive oil
optional: chopped green onion for garnish
Directions:
Directions:
Whisk the honey, soy sauce, garlic and ginger together in med bowl.

Place shrimp in a large zipped bag or tupperware.
Pour ½ of marinade mixture on top, shake or stir, allow shrimp to marinade in the
refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of marinade for later. (time saving tip: while the shrimp is marinating. Steamed broccoli & microwaved some quick brown rice).

Heat olive oil in a skillet over med-high heat.
Place shrimp in the skillet (discard the marinate)
Cook shrimp on one side until pink - about 45 seconds - flip over.
Pour in remaining marinade and cook it all until shimp is cooked through, about 1 min more.

Serve shrimp with cooked marinade sauce and garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.

note: If using refrigerated jarred minced garlic, use 1 TAB. If fresh use 2 tsp.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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