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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hot Wing Style Turkey Recipe

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This recipe for Hot Wing Style Turkey is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-14 lbs turkey rinsed and patted dry, at room temperature
12 tablespoons butter softened
1 tablespoon Worcestershire Sauce
Kosher salt and freshly ground black pepper
Aromatics, such as onion quarters, celery stalks, carrots, and fresh herbs such as rosemary, thyme, or parsley
1 cup hot sauce
Directions:
Directions:
Preheat oven to 500°F.

Place turkey (breast side up) on rack placed inside a roasting pan. Work 3 tbsp of butter in between the skin and meat of the turkey under skin on breast and legs. Rub 1 additional tbsp of butter on the outside of the skin. Season with kosher salt and freshly ground black pepper. Tuck wing tips under body and stuff the cavity of turkey with aromatics if desired. Tie legs together with kitchen twine. Place the turkey into the preheated oven and pour 1 1/2 cups water into the roasting pan. Roast for 30 minutes.

Lower the heat to 350°F and roast for 30 more minutes. Butter 1 side of a large piece of aluminum foil and tent the turkey breast with the foil, butter side down. Rotate the turkey and baste with juice in the pan every 30 minutes for about 1 hour.

Melt the remaining 8 tbsp of butter in a small sauté pan and whisk in the hot sauce. Baste the turkey liberally with the sauce and roast for another 30 minutes. Baste again and return to oven for 30 mins more or until instant read thermometer reads 165°F when inserted into the inner thigh. Total cooking time should be about 3 hours depending on your oven.

Transfer to a carving board and tent loosely with foil for 30 minutes before carving. Serve with additional sauce if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 Mins
Personal Notes:
Personal Notes:
This is the official Thanksgiving tradition of the BPI Commercial Team.

 

 

 

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