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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pumpkin Filling
Ingredients:  
Ingredients:  
1 (15 ounce) can pumpkin puree
3 large egg yolks egg yolks
1 large egg
1 (14 ounce) can sweetened condensed milk
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon fine salt
¼ teaspoon freshly grated nutmeg
⅛ teaspoon Chinese 5-spice powder
1 9-inch unbaked pie crust
Directions:
Directions:
Step 1
Preheat oven to 425 degrees F (220 degrees C).

Step 2
Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.

Step 3
Fit pie crust in a 9-inch pie plate and crimp edges.

Step 4
Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.

Step 5
Bake in the preheated oven for 15 minutes.

Step 6
Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the crust, should come out clean. Allow to cool completely before serving.
 

Pie crust
Ingredients:  
Ingredients:  
2 ½ cups all-purpose flour
1 cup unsalted butter - chilled, cut into tablespoon-size pieces
½ teaspoon salt
7 tablespoons ice water
1 tablespoon cider vinegar

*Makes 2 crusts and can be frozen
Directions:
Directions:
Step 1
Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.

Step 2
Stir water and vinegar in a small bowl.

Step 3
Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.

Step 4
Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.

Step 5
Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
15 minutes, bake 45 minutes

 

 

 

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