WHITE CHICKEN CHILI Recipe

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This recipe for WHITE CHICKEN CHILI is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Poultry

Ingredients:	Ingredients: 1 tablespoon olive oil 1 medium onion diced 3 cloves garlic minced 1 jalapeno minced 2 (15-ounce) cans white beans, rinsed and drained 1 (4-ounce) can diced green chiles 3 to 4 cups chicken broth depending on how thick you want your chili Juice of 1 lime 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon dried oregano 2 cups shredded rotisserie chicken 1/3 cup chopped cilantro Salt and black pepper to taste Optional toppings: avocado slices shredded cheese, sour cream, cilantro

Directions:	Directions: In a large pot, heat the olive oil over medium high heat. Cook the onion until translucent, about 3-4 minutes. Add in the garlic and jalapeno and cook for 2 more minutes. Add the white beans, green chiles, chicken broth, lime juice, cumin, chili powder, oregano, chicken, cilantro, salt, and pepper. Stir and let simmer on low heat for 15 minutes. Ladle chili into bowls and serve with desired toppings.

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WHITE CHICKEN CHILI Recipe

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