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Three Cheese Mac and Cheese Recipe

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This recipe for Three Cheese Mac and Cheese is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 16 ounce box rigatoni or cavitapi noodles
8 ounces shredded sharp cheddar cheese, divided
8 ounces shredded Monterey Jack cheese, divided
4 ounces grated fresh Parmesan cheese, divided
2 c heavy cream
Freshly ground pepper (if desired), to taste

Directions:
Directions:
Preheat oven to 350º. Bring a large pot of water to boil over high heat and season with salt. Add paste and cook until just tender, about 12 minutes or according to package instructions. Drain well in a colander without rinsing.
Transfer the pasta to a large bowl. Add half the cheddar, Monterey Jack and Parmesan, reserving the rest for the top. Add heavy cream and stir to combine. Taste and adjust for seasoning with salt and pepper. Transfer the noodle mixture to a medium buttered gratin dish or casserole. Sprinkle remaining cheddar, Jack and Parmesan cheeses on top. Bake until bubbly and golden brown. 30-40 minutes. Remove to a rack to cool slightly before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 hands on, Total 1 hour
Personal Notes:
Personal Notes:
Calories per serving! Yikes but it is sooooo good.

 

 

 

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