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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Roasted Brussel Sprouts Recipe

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This recipe for Roasted Brussel Sprouts is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Brussel sprouts - trim and half lengthwise
2 T. oil
1/4 t. salt and pepper
6 slices bacon - cut 1" slice
2 cloves garlic - sliced thin
1 T. chopped scallions
1 T. chopped parsley
cooking spray
Directions:
Directions:
Pre heat oven to 425º. Coat sheet pan with spray. Place sprouts on try in a single layer. Sprinkle with oil, salt and pepper. Scatter the sliced bacon and the sliced garlic over the sprouts. Sprinkle with the scallions. Bake 15-20 min. until they just start to brown. Sprinkle with fresh parsley just before service.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.

 

 

 

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