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JAM CAKE Recipe

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This recipe for JAM CAKE is from Graham Fire Department Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of Sugar
1 stick of Butter - (softened)
1 tbsp. Crisco
1 cup of Blackberry Jam - (you can use seedless if you prefer)
3 Eggs
1 cup of Buttermilk
2 cups of Flour
1 tsp. of Baking Soda
1 tsp. of Nutmeg
1 tsp. of Allspice
1 tsp. of Cinnamon
1 cup of Nuts - (optional)
1 cup of Raisins - (optional)
Directions:
Directions:
Preheat oven to 350º.

Mix all ingredients together and pour into greased 9x13 baking dish.

Bake 30 to 35 minutes. Taste to see if done, if not, bake 5 to 10 more minutes.
Number Of Servings:
Number Of Servings:
16

 

 

 

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