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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Glug Recipe

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This recipe for Glug is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon Port wine (sweet)
1 quart bourbon (or brandy)
12 caramom seed pods (4 Tbsp. ground)
1/8-1/4 c sugar
1/4 c Blached almonds
1 c raisins
Dried orange Peel, Cinnamon Stick, 12 whole cloves.
Directions:
Directions:
Combine all ingredients in crock pot or other pot and keep warm to serve.
Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Grandpa always loved making this for Christmas and we all were glad he did. It was always a staple for Christmas Eve Smorgasbord and throughout the season.

 

 

 

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