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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spicy Cucumber,Avocado,and Mango soup Recipe

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This recipe for Spicy Cucumber,Avocado,and Mango soup is from Cookbook for Saints, Sinners, and Politicians , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe avocados 2 sliced cucumbers 1 mango peeled pitted and chopped 1 cup plain yogurt 1/4 cup chopped cilantro juice and rind of 2 limes salt /pepper few fresh chopped mint leaves 1/2 jalapeno seeded and chopped 1 1/2 cup water
Directions:
Directions:
Cut avocados in half scoop out flesh in a bowl add cukes mango yogurt cilantro lime salt/pepper mint and jalapeno. stir water. Transfer all to a blender puree in batches until smooth and transfer to a bowl Cover and refridgerate for 3 hours Taste to season with salt pepper and lime . Garnish with mint and or cilantro leaves.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This soup will keep in fridge covered for about 3 days .. Enjoy.

 

 

 

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