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Fudge Pie Recipe

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This recipe for Fudge Pie is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
¼ cup all purpose flour
¼ cup cocoa
½ cup margarine - melted
2 eggs beaten
¼ tsp vanilla extract
½ cup chopped pecans
1 unbaked 9 inch pastry shell
Directions:
Directions:
Combine first six ingredients. Stir well. Stir in pecans.
Pour mixture into pastry shell and bake at 350º for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve with ice cream, if desired.
Personal Notes:
Personal Notes:
From hand-made chocolate and coconut Easter eggs to pecan tarts that she made for special family events, Frances was known for her desserts and preferred baking over cooking a meal.

 

 

 

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