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Sancocho (Spanish Pork and Chicken Stew) Recipe

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This recipe for Sancocho (Spanish Pork and Chicken Stew) is from Cookbook for Saints, Sinners, and Politicians , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb lean boneless pork cut into 1 1/2 inch cubes 2 sliced large onions 3 crushed cloves garlic 1 28 oz can diced tomatoes 2 chopped carrots 1 cup chopped turnip 1 qt chick stock 1 qt beef stock salt/pepper 3 1/2 lb chicken cut into 8 pieces 4 green plantations peeled and cut into 2 inch slices 3 quartered limes
Directions:
Directions:
In a soup pot combine pork onions garlic tomatoes carrots turnip chicken , beef and chicken stock. Bring to a boil and lower heat skim froth . Cover and simmer 1 1/2 hour. Now add the chicken pieces and plantations return to a boil lower heat cover and simmer another 45 min. Serve the broth meats and veggies in a shallow bowl with lime wedges.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is a popular Pot-au-feu-style dish. Add corn or other winter veggies if you want . The more the merrier . Crusty bread and a hearty wine goes with this

 

 

 

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