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Pecan Pie Squares Recipe

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Category:
Category:
 

Crust
Ingredients:  
Ingredients:  
3 c flour
¼ c plus 2 tbsp sugar
¾ c butter, softened
¾ tsp salt
Directions:
Directions:
Preheat oven to 350º. Grease jellyroll pan (15-1/2" x 10-1/2" x 1").

Beat flour, sugar, butter and salt in large bowl on medium speed until crumbly (mixture will be dry). Press firmly and evenly in pan. Bake until light golden brown, about 20 minutes. Prepare filling.
 

Topping

Ingredients:  
Ingredients:  
4 eggs, beaten lightly
1¼ c sugar
1¼ c light or dark corn syrup (like Karo)
3 tbsp butter, melted
1½ tsp vanilla
2½ c chopped pecans
Directions:
Directions:
Mix all ingredients together, EXCEPT PECANS, until well-blended; stir in pecans. Pour over baked layer - Spread evenly. Return to oven and bake until filling is set - About 25 minutes. Cool completely and cut into desired-size squares. ENJOY!
Number Of Servings:
Number Of Servings:
Varies depending on how large or small you cut the squares - Seems like there are never enough!
Preparation Time:
Preparation Time:
Approximately 35 to 40 minutes plus baking time.
Personal Notes:
Personal Notes:
If you like pecan pie, you will absolutely LOVE these. They were always requested when we had special luncheon celebrations at work.

 

 

 

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