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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Veggie Muffins Recipe

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This recipe for Veggie Muffins is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup whole wheat flour
2 tsp cinnamon
1 tsp baking soda
¼ tsp baking powder
¼ tsp salt
1 cup sugar
½ cup applesauce
½ cup canola oil
3 large eggs
1 tsp vanilla extract
3 cups grated vegetable of choice (zucchini, sweet potato or carrot)
1 cup chopped walnuts
Directions:
Directions:
Preheat oven to 350º. Mix first six ingredients into medium bowl. Beat sugar, applesauce, oil, eggs and vanilla into a large bowl. Mix in vegetables. Add dry ingredients and walnuts and stir well. Put batter into prepared muffin pan. Cook for 25 to 30 minutes, until a toothpick comes out clean.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe is from a doctor at Duke and is his family's recipe. Very good and they freeze well.

 

 

 

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