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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bethel Bars Recipe

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This recipe for Bethel Bars is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 cup graham cracker crumbs
1 small can coconut
1 (6 oz) bag chocolate chips
1 (6 oz) bag butterscotch chips
1 cup chopped pecans
1 can condensed milk
Directions:
Directions:
Melt butter and put in large baking dish. Press graham cracker crumbs into butter and spread mixture on bottom of dish. Layer ingredients in order listed and then bake at 350º for 20 minutes.
Personal Notes:
Personal Notes:
This was a favorite for the Richardson sisters to bake at Christmas.

 

 

 

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