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Braised Green Beans with potatoes Recipe

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This recipe for Braised Green Beans with potatoes is from Suvndram's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium-sized chopped Onion
1 lb green beans cut into 11/2 inch pieces
2 medium chopped potatoes
1 heaped tablespoon of urad dahl
1 heaped tablespoonful of cumin
1 medium chopped tomato
2 small chopped chillies
Salt to taste
2 tablespoons oil
Directions:
Directions:
1 At medium heat add oil to the pot

2 Add onions, urad dahl and cumin and allow braise for about 2-3 minutes.

3 Add potatoes and allow to cook until soft adding some water at your discretion in order to aid in the cooking process..

4 Add beans that have been cut into 2 pieces and then cut into each piece into 3 lengthwise.

5 Add the tomato, chillies and salt and allow to cook until beans are still slightly crisp.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I often freeze green beans that I precut for later use.
To cut down on cooking time steam potatoes in microwave then add to green beans.

 

 

 

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