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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Braised Green Beans Recipe

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This recipe for Braised Green Beans is from Suvndram's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium-sized chopped Onion
1 lb green beans cut into 11/2 inch pieces
1 heaped tablespoon of urad dahl
1 heaped tablespoonful of cumin
1 medium chopped tomato
2 small chopped chillies
Salt to taste
2 tablespoons oil
Directions:
Directions:
1 At medium heat add oil to pot
Add onions, urad dahl and cumin and allow braise for about 2-3 minutes.
2 Add beans that have been cut into 2 pieces and then cut into each piece into 3 lengthwise.
3 Add the tomato and salt and allow to cook until al dente
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I often freeze green beans that I precut for later use.

 

 

 

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