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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Beans with Caramelized Onions & Walnuts Recipe

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This recipe for Green Beans with Caramelized Onions & Walnuts is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup walnut halves
4 oz applewood-smoked bacon, chopped
1 cup chopped sweet onion
1½ lb fresh green beans, trimmed
kosher salt and ground black pepper
Directions:
Directions:
Toast walnut halves in a dry extra- large skillet over medium 3-5 min or until fragrant and lightly browned.Remove from skillet. Chop walnuts. Add bacon to skillet and cook 2-3 min until softened and starting to render fat. Add onion to skillet. Reduce to med-low; cook 8-10 min or until bacon is crisp and onion is caramelized, stirring occasionally. Using a slotted spoon, transfer bacon and onion to a bowl. Reserve drippings in skillet. Meanwhile, steam beans in a small amount of water just until crisp tender about 3-5 min. Transfer beans to skillet and toss in drippings to coat. Cook over med-high heat 2-3 min or until golden brown in places. Add bacon, onion, and walnuts;
heat through. Season with salt and pepper. Toss to combine.

 

 

 

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