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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Biscuits Recipe

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This recipe for Pumpkin Biscuits is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour
1 big tbsp pumpkin
2 big spoons lard
1/2 cup to 1 cup of milk
Directions:
Directions:
Stir all together. Make out biscuits and put into a greased pan.
Bake at 400 degrees for a while then turn down to about 350 degrees. Bake until done.

 

 

 

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