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Burrito Supreme Casserole Recipe

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This recipe for Burrito Supreme Casserole is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 (8 inch) flour tortillas
1 1/2 cups tomato juice
1 envelope taco seasoning mix
1 Tablespoon vegetable oil
1 pound ground beef
1 can (16 ounce) refried beans
3 cups shredded Cheddar cheese, divided
shredded lettuce
chopped tomatoes
Directions:
Directions:
Wrap tortillas in foil and bake at 350 degrees for 15 minutes or until thoroughly heated.
Combine tomato juice, seasoning mix and oil; stir well, and set aside

Cook ground beef in a large skillet until browned, stirring to crumble; drain. Stir in beans and 1/2 cup tomato juice mixture. Bring to a boil; cover, reduce heat and simmer 5 minutes or until mixture is heated through. Remove from heat.

Place 1/4 cup beef mix and 2 1/2 Tablespoons cheese down center of each tortilla. Roll up tortillas, and place seam side down in a lightly greased 9 x 13 baking dish.

Cover casserole and refrigerate 8 hours. Refrigerate remaining tomato juice mixture.
To SERVE: Pour remaining tomato juice mix over casserole. Cover and bake at 350 degrees for 30-40 minutes. Uncover and sprinkle with remaining cheese--bake 5 more minutes or until cheese melts. Sprinkle lettuce and tomatoes over casserole and serve.
Personal Notes:
Personal Notes:
If you don't have a package of Taco seasoning, mix your own!

1 Tablespoon Chili powder
1 Tablespoon cumin-or Mexican seasoning
1 Tablespoon garlic powder
1 Tablespoon onion powder
1/4 Tablespoon crushed red pepper

Mix all ingredients and store in covered container. I just pour out the amount I want to use. When using to make tacos, add mix and 3/4 cup water to ground beef.

This seasoning plus 1 1/2 cups tomato juice and 1 Tablespoon vegetable oil makes Enchilada sauce.

 

 

 

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