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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Loaf Recipe

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This recipe for Banana Loaf is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups of flour
1 tsp of baking powder
½ tsp of baking soda
½ tsp of salt
½ cup of margarine
¾ cup of sugar
¾ cup of ripe mashed bananas (approximately 2-3 bananas)
1 egg, well beaten
⅓ cup of sour milk
1 tsp of vanilla
Directions:
Directions:
Sift flour, baking powder, baking soda and salt; set aside. In a separate bowl, cream margarine. Add sugar and beaten egg. Add bananas alternately with milk and dry ingredients. Add vanilla. Bake at 350 for 45 minutes.
Personal Notes:
Personal Notes:
This recipe doubles easily.

 

 

 

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