Spicy Chicken Pasta Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs boneless, skinless chicken breasts
Vegetable oil
1 - 26 oz (family size) can cream of chicken soup
1 - 10 oz can Ro*tel diced tomatoes with Habaņeros
Coarse black pepper
Cayenne pepper
Roasted Garlic and Red Pepper Seasoning
Weber's Kickin' Chicken Seasoning
16 oz wide egg noodles
1/2 cup butter
Garlic powder
Smoked paprika
NOTE: I have left the amounts of the spices in this recipe up to you, depending on you spicy you like your food. If you prefer a milder taste, 1/2 tsp of each will be plenty, if you like a really spicy dish, you may want 2 tsp of each, add a little at a time and taste as you go until it is just right for you.
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Directions: |
Directions:Lightly grease a large skillet with vegetable or olive oil. Cut chicken into bite sized pieces, put into pan with diced tomatoes, cook over medium heat until chicken turns white. Add cream of chicken soup and seasonings, tasting to get the seasoning right for your palate, heat until mixture is hot.
Meanwhile, cook noodles in boiling water until tender, drain in a colander. In pan that noodles cooked in add butter, garlic and paprika, stri until butter is melted. Return noodles to the pot and stir.
Remove chicken mixture from heat, stir and add more seasoning if desired to increase spice level, (if mixture is thin, let sit for 15 minutes, if too thick, add a little milk to thin)
Serve chicken mixture over noodles. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:40 minutes |
Personal
Notes: |
Personal
Notes: Ro*tel has several flavors of diced tomatoes with different chilis. You can substitute any of them that you like. Adjust the seasonings you use to match the diced tomato flavor you choose.
I have added ghost pepper sauce, habanero sauce, jalapeno sauce, etc., for spicier flavor. Feel free to experiment, that is how I came up with this recipe.
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