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CROCKPOT PARMESAN HONEY PORK ROAST Recipe

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This recipe for CROCKPOT PARMESAN HONEY PORK ROAST is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 lb pork loin boneless
2 tbsp olive oil
3/4 cup Parmesan cheese powder kind, the cheap kind
1 tbsp dried basil
3 tbsp soy sauce
1/2 cup honey
1 tsp garlic powder
1/2 tsp salt
1 cup water
2 tbsp olive oil
For sauce
1 tbsp cornstarch
1/4 cup water
leftover sauce
Directions:
Directions:
In a large skillet heat 2 tbsp olive oil and sear the pork on all sides just until it has a nice golden brown color.
In the mean time, in a small bowl, whisk together the Parmesan cheese, soy sauce, honey, salt, 2 tbsp olive oil, garlic powder, water and dried basil.
Place the pork roast into your slow cooker. Pour sauce over the pork.
Cook on low for about 7 hours or on high for about 4 to 5 hours.
Remove the pork roast to a cutting board and cover with foil while you make the sauce. There will be a lot of juice left in the crockpot, I didn’t need it all, I used about 2 cups which I skimmed the fat from and added the water and cornstarch and cooked for a couple minutes until sauce thickened.
Shred the pork or cut into slices and drizzle with sauce. Serve over mashed potatoes, or with a side a salad. Also great on sandwiches.
Number Of Servings:
Number Of Servings:
8

 

 

 

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