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Nip's Chocolate Fondue Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
5 3/4 bars milk chocolate
1 cup heavy cream
1/4 cup brandy
Toasted pound cake fingers
Fruit (strawberries, etc for dipping)

Directions:
Directions:
1. Break chocolate into small pieces in fondue dish
2. Add cream
3. Heat to 200 degrees and stir until smooth
4. Stir in brandy
5. Serve with fruit and pound cake

Personal Notes:
Personal Notes:
*Picture in in Nip's handwriting

 

 

 

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