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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Butter Kisses Recipe

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This recipe for Peanut Butter Kisses is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup firmly packed brown sugar
1/2 cup peanut butter
1/3 cup melted margarine or butter
1 egg
1 teaspoon vanilla
1 1/3 cup sifted self-rising flour
60 large milk chocolate kisses
Directions:
Directions:
Preheat oven to 375 degrees.
Combine brown sugar, peanut butter, and melted butter or margarine in a mixing bowl. Beat until thoroughly blended. Add egg and vanilla, blend well. Add flour and blend well. Cover and refrigerate about 1 hour. Remove dough from refrigerator and shape it into 1-inch balls. Place balls on ungreased baking pan or cookie sheet. Bake 5 minutes (Do not overbake). Remove from oven and press chocolate kisses into the center of each cookie. Return to oven for 3 minutes. (Watch to avoid burning chocolate.) Remove from oven and let cool completely.
Number Of Servings:
Number Of Servings:
60

 

 

 

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