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"Hunger is the best sauce in the world."--Cervantes

Chilled Spanish White Gazpacho Recipe

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This recipe for Chilled Spanish White Gazpacho is from Cookbook for Saints, Sinners, and Politicians , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stemmed seedless green grapes, 1/2 cup whole blanched almonds 2 garlic cloves 6 tbsp minced cilantro 3 tbsp good quality sherry vinegar 2 tbsp fresh squeezed lime juice 1 1/4 tbsp kosher salt 2 English cucumbers cut crosswise into 1-2 inch pieces 3 tbsp olive oil 2 more to finish.
Directions:
Directions:
Work this in batches. combine grapes almonds garlic cilantro vinegar lime juice and salt into a blender and blend Add cucumber and pulse until blended . You want some texture so do not over blend. Do in 3 4 batches pour all into a bowl stir in 3 tbsp oil. Refrigerate 2 hours to a chill Taste add salt . Ladle into bowls and drizzle virgin olive oil over serving.
Number Of Servings:
Number Of Servings:
4-6 10 min
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
You can keep this in a air tight container chilled for a week if you want.

 

 

 

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