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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Asparagus and Shrimp Salad Recipe

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This recipe for Asparagus and Shrimp Salad is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Each lg. Shrimp, peeled, Cleaned and cooked
1 T. Tarragon, Fresh Chopped
1 1/2 lb. Asparagus, ends trimmed
1/2 Red Leaf Lettuce torn in pieces
1 Head Radicchio, torn in pieces
1 cup French Dressing
1/2 cup Mayonaise
lemon circles for garnish
4 each Italian Plum Tomatoes
Directions:
Directions:
Boil water, squeeze juice of 1/2 lemon in water. Blanch asparagus in boiling water 3 minutes, shock back to color in ice water. Cut asparagus into 1" to 2" pieces. Mix French dressing, tarragon, and mayo together. Toss salad greens with chilled asparagus, arrange on plates. Top with shrimp garnish, tomatoes, & lemon circles. Leave dressing on side.

 

 

 

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