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Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups sugar
1 cup pumpkin
1/3 cup oil
1/2 cup milk
2 eggs
1 1/3 cups flour
1 tsp. baking soda
2 tsp. pumpkin pie spice
1/2 tsp. salt
1/2 cup chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 350.
Mix all ingredients except for nuts.
Fold in nuts.
Grease and flour loaf pan.
Bake 60-65 minutes or until tested done with a fork.
Personal Notes:
Personal Notes:
My mom got this recipe from her step mother-in-law, and Mom made it frequently as I was growing up. It's my go-to for gifts, holidays, and overnight guests. It's easy, freezes well, and can be baked into muffins as well.

 

 

 

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