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The Fredrico: Mauna Kea Beach Hotel Recipe

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This recipe for The Fredrico: Mauna Kea Beach Hotel is from The Crafford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-¼ oz. Bacardi light rum
1-¼ oz. Jack Daniels
2-3 oz. each of pineapple, passion fruit, guava and orange juices
Splash grenadine
Directions:
Directions:
Blend all ingredients with ice. Garnish with a cherry, pineapple wedge and fresh orchid.
Personal Notes:
Personal Notes:
This drink was the invention of two frequent guests by the names of Fred and Rico. The two friends spent many hours of each day at the Mauna Kea Beach Hotel’s Gazebo Bar, watching the waves roll in and the glorious sunsets over Kaunaoa Bay. They became quite the connoisseurs of exotic drinks and would have Jim the bartender prepare all sorts of concoctions for their sampling. After much tasting and many debates, the Fredrico was born.

 

 

 

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