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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dakota Rhubarb Crunch Recipe

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This recipe for Dakota Rhubarb Crunch is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. dry Rhubarb
1 c. Sugar
2 T. Cornstarch
1 c. Water
1 t. Vanilla

Topping
2 c. Flour
1 1/2 c. Oatmeal
2 c. Brown Sugar
1 c. Melted Butter
2 T. Cinnamon
Directions:
Directions:
Put dried rhubarb in 9x13 glass cake pan. In a small sauce pan combine sugar, corn starch, water, and vanilla. Cook until thick and clear stirring constantly. Pour over rhubarb and cover with topping. Bake at 350º for 1 hour.
Preparation Time:
Preparation Time:
20 minutes to make and probably 1 hour of baking
Personal Notes:
Personal Notes:
Best time of summer? Choppin' down huge stalks of rhubarb in mom's garden for her best desert ever (in my book) Rhubarb crunch (crisp). I don't remember anyone ever making it in our area, or even having it anywhere else, so it was a rare dessert I will always associate with mom at home. -Jim

 

 

 

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