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Tornado Steak Recipe

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This recipe for Tornado Steak is from The Hawley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup vegetable oil
1/4 cup soy sauce
1/4 cup honey
2 T cider vinegar
2 T chopped onions
1 lg clove garlic, minced or 1/4 t garlic powder
1 1/2 t ground ginger
1 1/2 lb flank steak
Directions:
Directions:
Place flank steak in rectangular baking dish. Combine oil, soy sauce, honey, vinegar, onions, garlic, and ginger. Pour over flank steak and marinate for 6 hour or more. (Longer, such as overnight is better, refrigerate - up to 3 days)

Barbecue steak over hot coals, turning once, until done to your preference. About 5 minutes on each side for medium to medium rare.

Carve in thin slices, cutting on the diagonal from top to bottom of steak.
Personal Notes:
Personal Notes:
We had this steak ready to have for the first time on November 17, 2015. On that day a tornado hit Washington, IL. We lost all power. Later in the day I said we should cook the steak on the grill. It would only spoil in the refrigerator. I didn't have much else that I could cook but we all loved the steak and from that day on we refer to it as Tornado Steak.

 

 

 

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