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"Those who forget the pasta are condemned to reheat it."--Unknown

“Homemade” Cinnamon Rolls Recipe

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This recipe for “Homemade” Cinnamon Rolls is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent roll dough
1 stick butter room temp
2 cups cinnamon sugar
2 cups Powder Sugar
1 tsp milk
3 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees.

Roll crescent roll out into a flat rectangle sheet.

Brush top of dough with a coat of butter. Then sprinkle cinnamon sugar on top until completely covered.

Roll dough tightly long ways. Cut slices 1-1.5 inches thick.

Place touching in pan and bake for 10 minutes.

While rolls are baking add 2 cup powder sugar to a teaspoon of vanilla and 3 teaspoons milk. Drizzle over the top of cinnamon rolls when done.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If you want runny icing add more milk.

 

 

 

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