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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Popcorn balls Recipe

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This recipe for Popcorn balls is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of miniature marshmallows (or about 40 to 45 big ones)
1/2 cup of butter
1/2 tsp vanilla (optional
1/4 tsp salt (optional)
3 qts unsalted popcorn (about 20 cups)
Directions:
Directions:
Microwave marshmallows and butter for 1 minute and 30 seconds. Add vanilla and salt to melted marshmallow mixture if you want. Transfer popped corn into a large bowl and remove unpopped kernels. Mix popcorn with melted marshmallow mixture. Wet hands with cold water to shape into balls.
Personal Notes:
Personal Notes:
Anita does not add the vanilla or salt.

 

 

 

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