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Ragoût de Boulettes (Pork) Recipe

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This recipe for Ragoût de Boulettes (Pork) is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of ground pork
1 onion, diced
¼ tsp of cloves
¼ tsp of cinnamon
¼ tsp of dry mustard
Salt and pepper to taste
Directions:
Directions:
In a large bowl, mix ingredients together. Form mixture into balls, roll in flour and fry them in a frying pan. In a large pot, boil 4 cups of water, then add meatballs. Let simmer for 1 hour. To thicken, use flour mixed with water.

 

 

 

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