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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Hot Potato Salad Recipe

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This recipe for German Hot Potato Salad is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2x)
6 strips Bacon, cut into small pieces
1 medium onion, sliced thin
2 (4) tsp flour
1 (2)Tbsp sugaar
1 1/2 (3) tsp salt
1/4 (1.2) tsp pepper
1/2 (1) c water
1/2 (1) c parsley, chopped medium
1/3 (2/3)c cider vinegar
1 1/2 (3) # red boiling potatoes cooked to just tender(do not overcook), sliced
Directions:
Directions:
Saute cut bacon until medium-crisp, but not too dry. Drain off most of fat.
Add sliced onion and cook about 3 minutes.
Add all other ingredients except vinegar and potatoes.
Cook preparation, stirring all the time, until it thickens slightly, then let simmer about 3 minutes. Now add vinegar, and simmer about 2 more minutes. Last, add sliced potatoes, and blend gently. Remove from heat and serve warm.
Number Of Servings:
Number Of Servings:
6 (12)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grandma Florence made this when we went to Hamlin Lake (Ludington, MI) because Aunt Dot loved it. She always laid the potatoes fanned in the oval casserole and then poured the sauce over. She garnished it with chopped parsley.
This is always a favorite for any time of the year.

via Pope Cookbook

 

 

 

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