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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Curd Recipe

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This recipe for Lemon Curd is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup + 2 tablespoons granulated sugar
1 tablespoons cornstarch
1/8 teaspoon salt
1 cup fresh lemon juice (approx. 5 lemons)
3 large eggs
2 tablespoons unsalted butter
1 teaspoon grated lemon rind
Directions:
Directions:
1. Off any heat, combine sugar, cornstarch, and salt in a medium saucepan; stir with a whisk. Stir in lemon juice and eggs.
2. Bring to a boil over medium heat, stirring constantly with a whisk.
3. Reduce heat; simmer 1 minute or until thick, stirring constantly.
4. Remove from heat. Add butter and lemon rind; stir gently until butter melts.
5. Spoon mixture into a bowl; cool.
6. Cover and chill at least 6 hours or overnight. Lemon curd will thicken as it cools.
Number Of Servings:
Number Of Servings:
2 cups.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From the kitchen of The Kitchen Is My Playground

 

 

 

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