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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

LIGHT AND FRUITY PIE Recipe

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This recipe for LIGHT AND FRUITY PIE is from TIMELESS RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3 oz) Jell-O Brand Gelatin, Any Flavor
⅔ cup boiling water
2 cups ice cubes
3 ½ cups thawed Cool Whip whipped topping
1 cup diced fresh or canned fruit, drained
9-inch graham cracker crumb crust
Directions:
Directions:
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened; about 2 to 3 minutes. Remove any unmelted ice. Using wire whip, blend in whipped topping; whip until smooth. Fold in fruit and chill if necessary until mixture will mound. Spoon into pie crust.
Chill 2 hours before serving.

 

 

 

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