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Blueberry Angel Dessert Recipe

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This recipe for Blueberry Angel Dessert is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. cream cheese (softened)
1 - 8 oz. cool whip (thawed)
1 cup confectioners sugar
1 angel food cake 8 to 10 oz. (Cut in 1 inch cubes)
2 cans blueberry pie filling
Directions:
Directions:
In a large bowl, beat cream cheese and sugar until smooth.fold in cool whip and then
add the angel food cubes, toss until coated.spread evenly in a ungreased 9 x13 dish.
top with pie filling. Refrigerate for at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
12 serving
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I make the angel food cake mix and weight out about 15 oz.
you can use any kind of pie filling.

 

 

 

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