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Chicken Piccata Patty's Recipe

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This recipe for Chicken Piccata Patty's is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken tenders or sliced chicken breasts (recipe calls for 4 cutlets)
Olive oil and butter to saute

Deglaze:
1/4 cup dry white wine
2 teaspoons garlic minced

Add:
1/2 cup low sodium chicken broth
2 Tablespoons fresh lemon juice
2 Tablespoons capers drained

Finish:
2 Tablespoons unsalted butter
fresh lemon slices
fresh parsley garnish
Directions:
Directions:
Season cutlets with salt, pepper and flour. I shake in a brown bag or ziplock.
Saute cutlets over medium high heat. Flip when golden brown, cover pan, and cook until done.

Remove chicken and deglaze with the wine. Add garlic and cook until slightly brown. Add broth, lemon juice and capers. Return chicken to pan and reheat, a few minutes.

Finish sauce with more butter and lemon juice. Garnish with parsley.
Personal Notes:
Personal Notes:
I usually double this recipe as leftovers are great. Serve with couscous.

 

 

 

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