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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Tetrazzini Sauce Recipe

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This recipe for Turkey Tetrazzini Sauce is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sifted all-purpose flour
1 c melted butter
2 c warm milk
4 c warm chicken stock
3 tsp salt
4 Tbsp dry sauterne or sherry wine
Directions:
Directions:
Blend flour into melted butter. Gradually add milk and chicken stock stirring constantly. Cook until thick and smooth, then simmer 5 minutes, adding salt and wine toward end. Let cool about 15 minutes before pouring over top of casserole. If too thick, add 1 or 2 Tbsp of milk
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The sherry or sauterne is the secret to this wonderful flavor for the tetrazzini. It is sooo good!
via Pope Cookbook

 

 

 

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