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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# cooked turkey (or chicken)
1/2# broad egg noodles
2 Tbsp melted butter
2 Tbsp grated Italian cheese
1/2# or more fresh mushrooms, sauteed in 2 Tbsp butter with 1 minced garlic clove
a little pepper
Additional salt, pepper, and cheese
Directions:
Directions:
Cook noodles in gently boiling unsalted water about 10 minutes, or until crisply tender, but not too soft. Drain.Season with 1 tsp salt, 2 Tbsp melted butter, cheese, and 1 cup of Sauce for Tetrazinni (following)
Saute mushrooms in 2 Tbsp butter for 5 minutes. Season with 1/2 tsp salt, pepper and 2 cloves of minced garlic.
Pour and spread 1 cup of Tetrazzini sauce in 11x13 buttered baking dish. Spread the noodle mixture into pan, spread mushrooms over noodles, pour a little of the sauce over mushrooms, then cover with the cut chicken or turkey. Season with about 1/2 tsp salt and a little pepper. Pour rest of sauce over and sprinkle top with about 1/4 c grated Italian cheese and drizzle with 2 Tbsp melted butter.
Bake at 350º about 30 minutes, then broil about 5 minutes or until golden brown. Serve hot.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes plus baking time
Personal Notes:
Personal Notes:
One of THE favorite Pope Cookbook recipes! It's always on the menu the week following Thanksgiving.
via Pope Cookbook

 

 

 

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