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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jenn’s Apple Pie Recipe

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This recipe for Jenn’s Apple Pie is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 heaping gallon tart shredded apples
6 cups water
5 cups sugar
2 cups instant clear gel (get at the Amish stores)
2 Tbsp vanilla
2 Tbsp cinnamon
Directions:
Directions:
Preheat oven to 350º. In a 12 qt mixing bowl, start with 2 cups water, 5 cups sugar, and 2 cups instant gel. Stir well and keep adding water a little at a time until all is used. Add vanilla and cinnamon. Stir well then dump in shredded apples. Mix with a big spoon put in an unbaked pie shell. You can put a crust on top or make crumbles to put on top. Bake for about 50 min.
Personal Notes:
Personal Notes:
I have taken this pie to the men in the fields every year since 2004! They always look forward to apple pie and ice cream during the harvest. I can count on Brody to ask when I am bringing it!

 

 

 

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