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Baileys Irish Cream Recipe

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This recipe for Baileys Irish Cream is from Artz and Kay Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
400 g can sweetened condensed milk
375 ml can Carnation® creamy evaporated milk
1 1/2 cups Scotch whisky
2 tsp vanilla extract
2 tsp glycerine
1 tbsp instant coffee
1 tbsp boiling water
Directions:
Directions:
Dissolve coffee in boiling water.
Combine all other ingredients together, then stir in coffee mixture well.

Store in fridge. The flavour will develop, the longer you leave it to infuse, if you can!




From Royal Melbourne Hospital Pharmacy Dept
Number Of Servings:
Number Of Servings:
As many as you like
Preparation Time:
Preparation Time:
10 minutes plus standing time

 

 

 

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