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Mason Jar Big Mac Salad Recipe

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This recipe for Mason Jar Big Mac Salad is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 4 jars:

1 lb lean beef
1/2 tsp salt
1 yellow onion
1/2 cup dill pickles, chopped
2 plum tomatoes, diced
1/4 cup cheddar cheese, shredded
1 cup romaine lettuce, chopped

Sauce:
1/2 cup mayo
2 Tbsp ketchup
1 Tbsp dill relish
Directions:
Directions:
Cook ground beef with chopped onion in a medium sized skillet over medium high heat until fat has absorbed and beef is fully cooked, about 10 minutes
Meanwhile, mix Big Mac sauce ingredients together. Divide sauce among 4 mason jars. Top with ground beef, then layer with pickles, tomatoes, cheese, and lettuce.
Store in the fridge for up to 5 days.

 

 

 

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