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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lentil Sloppy Joes! Recipe

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This recipe for Lentil Sloppy Joes! is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
1 large onion, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1/2 cup matchstick carrots or 1 large carrot shredded
6 garlic cloves, chopped
3 cups broth (veggie or chicken)
1 cup dried red lentils
1 8 oz can tomato sauce
2 Tbsp chili powder
2 Tbsp yellow mustard
4.5 tsp cider vinegar
2 tsp Worestershire sauce
2 tsp honey
1.5 tsp tomato paste
1/4 tsp salt
1/4 tsp pepper
14 hamburger buns
Directions:
Directions:
In a large skillet, heat oil over medium high heat. Add onion, peppers, and carrot. Cook and stir until crisp tender, 6-8 minutes. Add garlic and cook 1 minute longer.
Add broth and lentils; bring to a boil. Reduce heat; simmer uncovered, until lentils are tender, about 15 minutes, stirring occasionally. Stir in tomato sauce., chili powder, mustard, vinegar, Worcestershire sauce, honey, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer until thickened, about 10 minutes. Serve on buns.

** Add cheese, pickles, potato chips as desired

 

 

 

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