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Rodelle Gooey Fudge Brownies Recipe

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This recipe for Rodelle Gooey Fudge Brownies is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup + 2 tbsps. butter
2¼ cups sugar
5 eggs
½ tbsp. Rodelle vanilla extract
¾ cup + 1 tbsp. flour
¾ cup + 1 tbsp. Rodelle Cocoa powder
¼ tbsp. salt
½ cup semi sweet chocolate chips
¾ cup nuts, chopped
Directions:
Directions:
Preheat oven to 350ºF. Line 9" x 13" pan with parchment paper and spray lightly with cooking spray. Melt butter and sugar in a heavy saucepan on very low heat. Let the mixture slightly cool and transfer to a large bowl. Add eggs gradually, mixing well. Add Rodelle vanilla extract. Sift dry ingredients together and add to egg mixture, stirring gently and minimally. Add chips and nuts. Pour into the pan and bake approximately 35 minutes. Do not over bake. Cool before cutting. Turn onto a surface and peel parchment paper off.

 

 

 

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