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Peach-Coconut Overnight Oats Recipe

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This recipe for Peach-Coconut Overnight Oats is from Cooking On The Edge...Of The Woods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups large flake rolled oats
2 cups plus 3 Tbsp. almond milk, divided
1/4 cup ground flax seed
2 cups chopped fresh peaches, divided
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2 Tbsp. agave syrup
1/2 tsp. vanilla
1/4 cup sweetened flaked coconut

Directions:
Directions:
Step 1
Combine 1/2 cup each oats and milk, and 1 Tbsp. flax seed in each of 4 500-mL jars with lids.

Step 2
Reserve a few peach pieces garnish; spoon remaining peaches evenly over oat mixture in jars.

Step 3
Mix cream cheese, agave syrup, vanilla and remaining milk in medium bowl until blended. Stir in 3 Tbsp. coconut; spoon evenly over peaches in jars.

Step 4
Top with reserved peaches and remaining coconut. Cover with lids.

Step 5
Refrigerate overnight.

Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Reminder this is over night (12 hours)

 

 

 

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